Drain the potatoes well and return them to the pan. Put the greens in a steamer over potatoes and cook for a few mins. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins. Put in a roasting tin, with the fat in it, to get piping hot. Also if, like me, you like a bit of meat, I would advise you to add some chorizo to this recipe - I didn't and I regret it! Here is the recipe, I have altered it a bit to make it better and I only cooked it for Arabella and I, but here it is for 4 people. Method Set the oven to 220C/425F/Gas Mark 7. Bubble and squeak is a classic dish however Fay has "mixed it up" by adding egg….I tried this and really didn't like it as an addition so I would recommend leaving it out (ignore it in my picture). I have nearly always had great success with Fay Ripley's recipes however I was a little disappointed in this one. Divide in half, and mash or pulse one half with a stick blender. It is very rare that I cook a recipe that I don't really love - being such a piglet I like eating pretty much everything. Method: In a medium saucepan, gently boil the peas and corn together until soft.
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